ORIGIN
Xenta Absenta is obtained through a secret formula that, always respecting the original and legendary 1926 recipe, provides for the long and careful mixing of 10 herbs and spices, predominantly of Alpine origin, into exceptional quality alcohol.
Thanks to the effectiveness of their active ingredients, the ten selected herbs, mostly medicinal plants, deliver a delicious aroma and a strong and enveloping flavour.
Artemisia Absinthium, the main ingredient used for Xenta, grows in the Alpine mountains, in the north of Italy, at 2000 meters above sea level. Only its floral tops, cut before flowering, are used. All this is done to produce the highest quality and offer our consumers an elixir with an unmistakable taste and aroma.
Its traditional green colour, unmistakable taste and secret recipe make of Xenta Absenta the only true heir of the 800’s “cursed liquor”, consumed by artists and bohemians. However, these characteristics also give it a modern flavour at the same time, in line with times and suitable for mixing.
RECIPE
The 10 ingredients used in the XENTA recipe have been carefully selected respecting the age-old tradition and the original 1926 formula, while maintaining the Italian concept and adapting to modern needs and consumption trends.
The 70° alcohol content comes from the best quality alcohol plus water from the alpine spring – more precisely from the Monviso aquifer.
WORMWOOD
Artemisia Absinthium
Origin Piedmont Alps
CARDAMOM
Cardamomum
BERGAMOTTO PEEL
Citrus Bergamia
Origin Italy
CLOVES
Syzygium Aromaticum
CINNAMON
Cinnamomum Verum
Origin Sri Lanka
WILD FENNEL
Foeniculum Vulgare
GREEN ANISEED
Pimpinella Anisum
CORIANDER SEEDS
Coriandrum Sativum
Origin Italy
ARTEMISIA PONTICA
Piedmont
ARTEMISIA MUTELLINA
Artemisia Umbelliformis and/or white Genepy
Origin Piedmont Alps
PRODUCTS
Xenta Absenta is obtained through a secret formula that, always respecting the original and legendary 1926 recipe, provides for the long and careful mixing of 10 herbs and spices, predominantly of Alpine origin, into exceptional quality alcohol. Thanks to the effectiveness of their active ingredients, the ten selected herbs, mostly medicinal plants, deliver a delicious aroma and a strong and enveloping flavour.
AVAILABLE IN 100cl, 70cl, 50cl, 35cl, 20cl, 5cl
The 10 spices of XENTA ABSENTA are combined with pure alcohol in a triple distillation process. The slow process of distillation and careful filtering make XENTA ABSENTA a distilled featuring crystal clear colour, delicate taste and very aromatic nose with hints of wild berries.
AVAILABLE IN 100cl, 70cl
This is the premium recipe, the ideal drink for enthusiasts and connoisseurs. Only the best sprigs of Arthemisia Absinthium are used by our master distiller in preparing this true masterpiece.
The skilful blending of absinthe natural extrcts and the total absence of other flavourings enhance the aroma and taste of Arthemisia Absinthium creating a unique and sophisticated drink.
AVAILABLE IN 70cl
The latest and innovative method of consumption, both at home and at the bar, sees the mixing of XENTA with Xenta Lemon Tonic produced with Sicilian lemons and natural quinine.
AVAILABLE IN 20cl
POS MATERIALS
FOUNTAIN
MIXING GLASS
GLASS
SPOON
SHOTS
DISPLAY
SHIRT
APRON
COCKTAILS
50% Xenta Absenta
50% Lemon Tonic
Xenta Absenta
Fresh squeezed lime drops
PINK BOHEMIAN
4cl XENTA ABSENTA
10 cl pink grapefruit tonic
3 Cinnamon drops
Granish with cucumber
pink grapefruit and mango
OLD FASHIONED
4 cl Islay Scotch whisky
2cl Coffe syrup
1 cl XENTA ABSENTA
1 sugar lump
Soda
Orange Twist
YOKOHAMA
1,5 cl XENTA ABSENTA
3 cl Orange Juice
3 cl Dry Gin
1,5 cl Vodka
2 drops of Grenadine Syrup
XENTA SOUR
3,5 cl XENTA ABSENTA
10 cl chinotto
1,5 cl wild fennel homemade
Lime, Mint
SPICY MASALA
2 cl XENTA ABSENTA
2 cl rum
1 cl Massala tea
2cl fresh lime juice
5 cl prosecco
1,5 cl rose liqueur
pepper
Garnish with salty waffle and rose petals
ABSINTHE MARTINI
55 ml London Dry Gin
15 ml Vermouth Dry
Splash of XENTA ABSENTA
SAZERAC
1 Cl XENTA ABSENTA
5cl Brandy
1 sugar lump
2 Bitter drops
RIBERA
2 cl XENTA ABSENTA
4 cl red wine
bitter orange marmalade
Pestle orange and lime
1,5 cl peach liqueur
5 cl ginger ale
chocolate waffle
INTRIGO
3,5 cl XENTA ABSENTA
10 cl bitter lemon tonic
2 cl fresh lime juice
GRAN TORINO
1 cl XENTA ABSENTA
3 cl bourbon whisky
2 cl vermouth rosso
Bitter drops
1 cl camomile and lime homemade
Garnish with maraschino cherry
GOLDEN GATE
3,5 cl XENTA ABSENTA
5 cl Passion fruit juice
2 cl fresh lime juice
1,5 cl falernum
2 cl Orange juice
XENTA ACADEMY
For years, Xenta has been carrying out an enormous educational activity, in Italy and worldwide, through Masterclass in which famous bartenders, as Brand Ambassadors, form future mixologists and teach them the right use of XENTA during mixing. Our Ambassadors have different geographical and linguistic backgrounds.
They are selected according to the country in which the educational activity is to be carried out. The great universality of XENTA and its mixing suitability allows its use with local and ethnic ingredients.In 2017, we finally completed an ambitious project with the opening of the XENTA ACADEMY at one of our main Ambassador’s barmen school.
He is a famous Italian drink artist and mixologist. It is precisely the Italian way of drinking, the enhancement of local ingredients, the reinterpretation of great classics in a modern key and the experimentation of new mixing techniques, that make our ACADEMY a unique place, immersed in a retro atmosphere absolutely involving, that surrounds and enchants the numerous guests visiting it each year.
DOWNLOADS
