This is the premium recipe, the ideal drink for enthusiasts and connoisseurs. In fact only the best sprigs of Arthemisia Absinthium or wormwood are used by our master distiller in preparing this true masterpiece.
The harvest of Arthemisa Absinthium takes place during the flowering season, between July and September. The floral ends are cut off and then proceed to a slow drying process in order to preserve the unmistakable bitter and aromatic properties.
As a result the skilful blending of absinthe natural extrcts and the total absence of other flavourings enhance the aroma and taste of Arthemisia Absinthium creating a unique and sophisticated drink.

Available in 70cl – 70% Alc./Vol.

Xenta Absenta is obtained through a secret formula that, always respecting the original and legendary 1926 recipe, provides for the long and careful mixing of 10 herbs and spices, predominantly of Alpine origin, into exceptional quality alcohol.

Therefore thanks to the effectiveness of their active ingredients, the ten selected herbs, mostly medicinal plants, deliver a delicious aroma and a strong and enveloping flavour.

Available in 100cl, 70cl, 50cl, at 70%, 60% and 50% Alc./Vol.

Available in 70cl – 70% Alc/vol.

Available in 70cl – 70% Alc/vol.

First of all the essential drinlk is made from wormwood, Roman wormwood (originating from Piedmont) and Genepi Grigio
Finally Aromatic component characterised by lime, ginger, juniper, sage, rosemary and elderflower


Available in 70cl. – 50% Alc./Vol.

Base made from wormwood, Roman wormwood and Genepi Grigio (originating from Piedmont-Italy)
Moreover the aromatic component is characterised by avens, rhubarb, sweet orange, gentian, aloe, cardamom, red orange, pink grapefruit and lime
Sugar 5 g./L.

Available in 70cl. – 50% Alc. Vol.