The 10 ingredients used in the recipe of XENTA ABSENTA in addition to the various WORMWOODS were first of all carefully selected with respect to the centuries-old tradition and the original recipe of 1926, while at the same time maintaining the concept of territoriality and adaptability to modern consumption needs and trends

ASSENZIO MAGGIORE ( Artemisia Absinthium) provenance Piedmont Alps
ARTEMISIA PONTICA Piedmont
ARTEMISIA MUTELLINA (Artemisia Umbelliformis e/o Genepi bianco) provenance Piedmont Alps
SCORZE DI BERGAMOTTO (Citrus Bergamia) provenance Italy
CHIODI DI GAROFANO (Syzygium Aromaticum)
CARDAMOMO (Cardamomum)
ANICE VERDE (Pimpinella Anisum)
CANNELLA (Cinnamomum Verum) provenance Sri Lanka
FINOCCHIO SELVATICO (Foeniculum Vulgare)
SEMI DI CORIANDOLO (Coriandrum Sativum) provenance Italy